Friday, November 19, 2010

Latin American food is satisfying for my soul and stomach!

I majored in Spanish in undergrad, and have traveled to Latin America multiple times. The food is delicious, easily gluten-free, and good for the soul.

Today, I made tostadas for dinner. They were DELICIOUS. Here's a pic to make your mouth water a little bit.

Layer 1 - Fried corn tortilla, AKA tostada
Layer 2 - Refried black beans from Guatemala
Layer 3 - Cheddar cheese
Layer 4 - Spiced ground chicken - I ground a frozen chicken breast with my cheese grater - amazing!
Layer 5 - Lettuce
Layer 6 - Avocado - fresh for 28 cents
Layer 7 - Salsa

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